I’m not gonna lie…the pressure is on.
Someone made the suggestion that I smoke the turkey for thanksgiving this year. Now mind you, I’m up for a challenge ever since getting a smoker a couple of Christmases ago. I’ve done wings and ribs a few times…and they were pretty damn good.
But – a turkey on one of the grandest eating days of the year? Couldn’t I practice another day first?
I need some advice…whatcha got?
